Chinese commercial kitchen equipment

• Structure: Made of food-grade stainless steel, it features a beautiful appearance and durability.
• Operation: Simple to use, customizable settings, and stepless speed regulation.
• Energy Efficiency: Equipped with a new stove head, it saves over 30% on gas fuel consumption.
• Environmental Protection: Designed with a noiseless operation and a quiet profile. The nitric oxide emission level is below the national standard.
• Safety: Includes multiple flameout devices to prevent gas leaks and other emergencies.‌

The cover dishwasher, also referred to as an open dishwasher or open-type dishwasher, is a very common type of commercial dishwasher. It is widely used in restaurants, hotels, canteens, and other catering establishments.‌

Table top sanitary meat cutter ‌ is a device designed for commercial kitchens, mainly used to cut meat and ensure food hygiene and safety

The fruit slicing machine, designed and improved by incorporating the advantages of similar products and extensively considering the feedback from domestic and international customers, boasts a novel concept, compact structure, attractive appearance, and ensures safety and health. It performs exceptionally well and meets national health standards, making it an ideal kitchen tool for slicing and cutting fruits and vegetables such as radishes, potatoes, and sweet potatoes. Featuring a half-moon cutter head and a half-moon adjusting disc, the machine does not require blade replacement; instead, it uses various hoppers and a reversible switch to perform cutting and slicing tasks. The working thickness can be adjusted within a specific range. This machine is straightforward to adjust, maintain, and clean, making it suitable for government institutions, military units, schools, cafeterias, hotels, and restaurants. (Available with an 8mm knife)