Products

The vertical gas noodle cooking stove with cabinet base is suitable for various catering venues, such as restaurants, hotels, school canteens, etc.

The vertical gas noodle cooking stove with cabinet base is suitable for various catering venues, such as restaurants, hotels, school canteens, etc.

The vertical gas soup pot with cabinet is a kitchen equipment that combines a gas soup pot and a cabinet, and is usually used in the catering industry or places that need to keep soup warm.

The vertical gas soup pot with cabinet is a kitchen equipment that combines a gas soup pot and a cabinet, and is usually used in the catering industry or places that need to keep soup warm.

The French-style vertical iron griddle with oven is a kitchen appliance that combines the functions of an iron griddle and an oven. It is commonly used in commercial kitchens, especially in Western cuisine, providing efficient grilling and baking capabilities.

The vertical French-style iron griddle with cabinet base is a kitchen equipment that combines cooking facilities and storage functions, typically used in commercial kitchens, especially in Western restaurants or hotels. Its main feature is the integration of an iron griddle cooking surface and storage cabinets, allowing chefs to conveniently access ingredients and tools during the cooking process.

The vertical gas grill oven with gas baking cabinet is a commercial kitchen equipment that combines the functions of a gas grill and a gas oven, mainly used in Western restaurants, tea restaurants, coffee shops and other places.

Gas Griddle with cabinet has the function of griddle and the storage space with cabinet. The material is stainless steel 304, which is very durable.

Gas Range with 4-bunner & electric oven, one kitchenware with two uses, save space and improve work efficient, cooking and oven and use at the same time.

The 700 and 900 series combination furnaces cater to a broad spectrum of commercial kitchen requirements, ranging from fast-food restaurants to fine dining establishments. Their modular design and versatility render these combined ovens ideal for professional chefs seeking efficiency, flexibility, and high-quality cooking results.

The ice cream display cabinet operates on a refrigeration principle that involves blowing out cold air to evenly cover all corners of the cabinet, ensuring the freezing effect for the products. The standard temperature range set within the ice cream display cabinet is between -16 and -20 degrees Celsius. It is primarily used for storing ice cream and serves the dual purpose of displaying and selling the product.

We have a professional design team capable of creating customized kitchens, bars, and stainless steel kitchenware based on customer drawings. Our team is dedicated to maximizing kitchen space utilization and optimizing the design of traffic flow.

Our design team is proficient not only in CAD drawing and various design software but also has extensive experience in kitchen layout and traffic flow design. We are committed to excellence and perfection, from the overall planning of the kitchen to the meticulous design of every detail.

During the provision of customized services, we prioritize communication with our customers to ensure a thorough understanding of their needs and expectations. Whether it's functional requirements or overall style, we will revise and refine the design multiple times based on customer feedback until complete satisfaction is achieved.

Moreover, we offer a comprehensive range of one-stop services, encompassing design, production, and installation. We monitor every step of the process to ensure it meets customer requirements and standards. Our goal is to provide our customers with the highest quality customized kitchen equipment services, ensuring that their kitchens are both aesthetically pleasing and functional, while enhancing kitchen efficiency.