Vertical 2-tank Computer Flyer ( 2-basket) DF-32
The vertical computerized 2-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computerized 2-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computer-controlled double-cylinder four-sieve deep fryer is a commercial kitchen equipment, mainly used for processing foods such as fried chicken and fried dough sticks. It features dual cylinders operating simultaneously, four-layer sieve net filtration, and computer-controlled temperature and timing functions.
The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical three-cylinder three-sieve electric fryer is a commercial frying equipment, mainly used in catering industry, food processing plants and other scenarios. It features three independent heating cylinders, automatic sieving and temperature control protection functions, and can handle multiple fried foods simultaneously.
The vertical double-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The vertical 2-cylinder 4 deep-frying oven with a timer is a commercial kitchen equipment, mainly used for processing foods such as skewers, french fries, and dough sticks.
The vertical single-cylinder double-sieve deep-frying oven with a timer is a commercial kitchen equipment, mainly used for processing foods such as skewers, french fries, and dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The countertop deep fryer is a device specifically designed for frying food.
The countertop double-burner double-sieve deep fryer is a device specifically designed for frying food.