Specification of GF-212
|
Model No. |
GF-212 |
|
Size |
410x700x330mm |
|
Volt |
220V |
|
Hp |
2KW |
| Net weight | 25.6KG |
Product Overview
The double-layer hamburger dryer usually adopts a double-layer design and is equipped with an electric heating system, making it suitable for commercial scenarios such as hamburger shops and fast food chains. Its core function is to quickly bake hamburger breads, maintaining a crispy exterior and tender interior texture. Some models also support precise temperature control, enhancing operational convenience.
Main features
1. Heating efficiency : Most models use cast aluminum heating plates or stainless steel temperature control systems to achieve uniform heating and energy-saving effects.
2.Material safety : The whole machine is often made of stainless steel and aluminum alloy, which meets food hygiene standards, and the surface coating is easy to clean.
Application scenarios : It is suitable for cake shops, bakeries, Western restaurants, etc., and can process hamburgers, toasted bread and other foods.
Specification of GF-212
|
Model No. |
GF-212 |
|
Size |
410x700x330mm |
|
Volt |
220V |
|
Hp |
2KW |
| Net weight | 25.6KG |
The double-layer hamburger baking machine is mainly used in commercial catering environments. Its core function is to efficiently heat and bake the hamburger dough to enhance the speed and quality of serving. The following are its typical usage scenarios:
1. Hamburger and fried chicken shop : In fast food restaurants or fried chicken shops, the double-layer hamburger baking machine can quickly heat the hamburger bread, keeping the outer crust crispy and the inside soft. Combined with equipment such as fryers, it can achieve efficient serving.
2. Breakfast shop : The demand is high during the breakfast period. This equipment can process hamburger blanks in batches, shorten the waiting time for customers, and is suitable for shops selling breakfast foods such as hamburgers and sandwiches.
3. Western-style restaurants or bakeries : It is used for preheating or re-baking hamburger dough to ensure the food temperature is appropriate and improve the consistency of taste. It is especially suitable for chain fast food or freshly made and sold scenarios.
4. Hot pot restaurants or fast food chains : As supporting equipment, it is used to heat the spare hamburger dough to avoid affecting the overall serving efficiency due to waiting for baking.
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