The following are the core features and functions:
Core function
1.Hot air circulation system : Uniform air supply is achieved through built-in heating tubes and fans, ensuring consistent temperature across all parts of the food and avoiding local overheating or uneven cooling.
2. Intelligent temperature control : the model is equipped with a mechanical temperature adjustment device.
3.Materials and Design
All-stainless steel structure : The outer shell and inner tank are made of thickened stainless steel, which is corrosion-resistant, easy to clean and meets the hygiene standards for catering.
Additional functions
Portability : Equipped with casters, pusher or portable handles with brakes to meet the needs of different venues.